Recipe of Favorite Lamb_fatteh

Lamb_fatteh Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare.

Here is the best “Lamb_fatteh” recipe we have found so far. This is gonna really delicious.

Ingredients of Lamb_fatteh

1. It’s 500 g of lamb meat - cubed.
2. Make ready 500 g of to 750 g yoghurt or as needed.
3. You need 2 of medium onions - sliced.
4. Take 2 loaves of bread - toasted & cubed.
5. It’s 3 of garlic cloves - mashed.
6. It’s 2 tbsp of ghee or butter.
7. It’s 1 liter of water.
8. Prepare pods of cardamom.
9. Make ready 1/2 of nutmeg.
10. You need 1 of cinnamon stick.
11. Take 3 of whole cloves.
12. You need 2 of bay leaves.
13. You need 1 tsp of salt - or as needed.
14. It’s 1 tbsp of roasted pine nuts - Garnish.

One of these is the "fatteh" or flatbread topped with ground lamb.Pita and markook bread served with mushrooms, cheese, royal tahini sauce, pickles, tomato, onions, and parsley.Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh.Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung.

Lamb_fatteh instructions

1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions..
2. Then simmer on low heat untill the meat is soft and well cooked..
3. In a suitable bowl, combine the yoghurt, garlic and salt..
4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste..
5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot..
6. Made by:Bara'a Chougari.

The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas.Lamb fatteh. "This dish reminds me of home back in Lebanon.A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud.

Layers of pita chips, white rice, and yogurt tahini sauce.Thin slices of beef steak with fried onions.Thursday special Lamb Pilaf OR Fatteh Falafel served with Beetroot salad and Eggplant Soup.Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan.