Easy Way to Prepare Appetizing Katsu Curry

Katsu Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Katsu - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

Here is the best “Katsu Curry” recipe we have found until now. This will be really delicious.

Ingredients of Katsu Curry

1. Prepare 4 of Tonkatsu (Fried Pork Cutlet).
2. Make ready of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. You need 4 of Servings Freshly Cooked Rice.
4. It’s of <Curry Sauce>.
5. Make ready 1 tablespoon of Oil.
6. It’s 1-2 of Onions.
7. Take 1-2 of Potatoes.
8. Prepare 1 of Carrots.
9. Take 550 ml of Water *OR follow the instruction on the Curry Roux box.
10. Take 90-100 g of Curry Roux.

Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.Defrost the protein overnight in the fridge.Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry.Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Katsu Curry instructions

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.Katsu curry is a wonderful batch cook recipe.

Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.It is served on a large plate and is typically eaten using a spoon or fork.The cutlet is usually precut into strips, eliminating the need for a knife.Top tip for making Wagamama chicken katsu curry.You can swap most vegetables out for the greens or use salad leave instead.