Recipe of Yummy Green Mustard

Green Mustard Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I know other people make this quite differently. Either with more sugar or salt.

Here is the best “Green Mustard” recipe we have found so far. This is gonna really delicious.

Ingredients of Green Mustard

1. Make ready 1 of whole green mustard.
2. It’s 3 pcs of dry mushroom(soaked with water).
3. Prepare of Some slices of pork/chicken.
4. You need 1 tbsp of oyster sauce.
5. It’s of Garlic, ginger.

Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene.They come in just behind collard greens and kale in their cholesterol-lowering abilities.Kosher salt and freshly ground black pepper.Mustard greens boost metabolism, reduces the frequency of migraine attacks.

Green Mustard instructions

1. Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside..
2. In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve.

Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine.Find mustard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and.Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage).I've enjoyed the preserved vegetables in porky Chinese and.Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color.The upright leaves are supported by coarse stems that can be quite fibrous when fully mature.