Easy Way to Make Yummy Goan fish curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Goan fish curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry Recipe. A delicious dish that's way better than take out. This post may contain affiliate links.

You can cook Goan fish curry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goan fish curry

1. Take 1 kg of fish.
2. You need 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
3. Make ready 1 of lemon.
4. You need 1 of sliced onion.
5. You need 1 of sliced tomato.
6. Take 5-6 of dry red chillies.
7. You need 2 tbsp of garlic paste.
8. It’s 1 tbsp of ginger paste.
9. Take 1 1/2 cup of grated coconut.
10. It’s 2 tbsp of coriander seeds.
11. Make ready 1 tsp of cumin seeds.
12. Make ready 2 tsp of turmeric powder.
13. Prepare 1/2 tsp of red chilli powder.
14. You need to taste of Salt.
15. Prepare of Hot water for gravy.
16. Make ready of Oil.

What are your favourite fish for standing up to spice - and can anyone recommend a really great.About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.The tender fish marinated in lemon and cooked in a rich masaledaar gravy.This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Goan fish curry instructions

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
4. Once onions are cooked, add puree from the food processor and cook thoroughly..
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
6. Garnish with coriander and serve with steam rice.

Goan Fish Curry is an authentic curry recipe prepared.Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies?

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.I have used sea bream for this recipe although any firm white fish is great.Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!This is a traditional goan curry made with fish called mandeli.Mandeli are nothing but golden colored.