Simple Way to Prepare Appetizing Semolina Spring Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Semolina Spring Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina Spring Rolls Recipe. These useful spices can be used to cook so many different meals! Today, I show you how to make a Crispy and healthy, Semolina or Sooji veg spring roll recipe, with each step by step process.

You can cook Semolina Spring Rolls using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semolina Spring Rolls

1. Take 2 cups of Flour.
2. You need 1 table spoon of baking powder.
3. Take of Salt.
4. It’s of Yeast.
5. Prepare of Water.
6. You need of Cabbage, green beans, carrots, onion and pepper.
7. Make ready of Seasoning.
8. Take of Vegetable Oil.

See more ideas about Sari silk, Semolina, Silver buttons.Spring Rolls - Deep frying spring rolls gives them a golden, crispy outer shell while leaving the veggies inside moist and tender.Spring Rolls - Spring rolls as an appetizer or side dish.A very flavorful dipping sauce I use for my Vietnamese Spring Rolls.

Semolina Spring Rolls step by step

1. Pour all dry ingredients in a bowl and little water at a time and knead.
2. Cover and allow to stand for like 30 minutes.
3. For the filling; wash and chop all vegetables..
4. In a frying pan, pour little amount of oil,add onions then all vegetables and seasoning.
5. Stir and allow to cook for like 3 minutes.
6. Cut the dough into balls then take each ball and roll out in a Flour dusted surface.
7. Put some filling add then roll.
8. Fry in hot oil until golden brown, enjoy!!😋😄.

Fold in the sides to encase the filling and roll up tightly, sealing the end with a little cold water.Place seam side down on the baking.Symensma serves these spring rolls with zesty Chinese mustard.

The flecks of carrot and crushed chilies look very appealing in the serving bowl.A crowd pleaser that makes for recipe requests.Used these to make Chinese Spring Rolls and Samosas.Easy to handle and, once fried or baked, have a wonderful crispiness.Chinese spring rolls with Vietnames spring rolls dipping sauce.