Recipe of Yummy Spicy Green Beans

Spicy Green Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The texture of these green beans are different than most steamed green beans you'll find because Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course. Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Here is the best “Spicy Green Beans” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy Green Beans

1. It’s 1 pound of green beans trimmed.
2. You need 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).
3. Take 2 teaspoons of chili garlic paste.
4. It’s 2 of green onions thinly sliced - white parts only.
5. You need 1-3 tablespoons of garlic thinly sliced. Depending on preference.
6. You need 2 tablespoons of soy sauce.
7. It’s 1 tablespoon of rice vinegar.
8. Make ready 1 teaspoon of sugar.
9. Prepare 1/4 cup of water.
10. You need 1/2 teaspoon of crushed red chilli peppers.
11. Take of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
12. Take of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

Try this quick and easy recipe that you will surely enjoy! 😉 Music: Balloon Musician: @iksonofficial #quickandeasy #greenbeansrecipe #kuyscookingchannel.I suppose you have to like green beans at least a little bit to enjoy this recipe.Add the red pepper flakes and some salt and toss again.Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I make green bean recipes quite often.

Spicy Green Beans instructions

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..
6. Garnish with sesame seeds if desired..

Doused with garlic, lemon zest, shallots and a.These Spicy Sriracha Green Beans are fast and flavorful!Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish!

We all like them (even the picky eater!), so I try to vary the.Even better, these green beans are so easy to make.I always use fresh beans in this recipe, but I Which give the beans a bit of a kick, without being overly spicy.If you are worried about the heat.Pickled green beans are also something of an affordably luxury to my mind.