Recipe of Delicious Chicken Teriyaki with Broccoli

Chicken Teriyaki with Broccoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles?

Here is the best “Chicken Teriyaki with Broccoli” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Teriyaki with Broccoli

1. Prepare 2 of medium cloves of garlic minced.
2. Prepare 1 pound of boneless skinless chicken breast cut into 1" cubes.
3. Prepare 4 of medium uncooked scallions.
4. Take 1/2 cup of chicken broth.
5. It’s 2 tbls of teriyaki sauce.
6. It’s 2 cups of cooked brown long grain rice.
7. Take 4 cups of broccoli steamed.

In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce.Mix together the soy sauce, orange and honey.Use half to marinate the chicken and reserve the other half for the dressing.Bring a saucepan of salted water to the boil.

Chicken Teriyaki with Broccoli instructions

1. Cook garlic in skillet with cooking spray, add chicken and cook until golden brown..
2. Add scallions and cook until soft, about 2 minutes..
3. Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes..
4. Put chicken mixture and broccoli over rice..

Place chicken, skin-side up, in a single layer into the prepared baking dish.Place into oven and roast until completely.Learn how to make Chicken teriyaki with broccoli & see the Smartpoints value of this great recipe.

This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think!The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening.Use chicken breast or thighs, and add some broccoli and bell peppers.While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a I love the chicken recipe, but I'm most impressed by the broccoli!Just the perfect amount of steam to actually cook it through, yet keep that.