Step-by-Step Guide to Prepare Delicious Light Eggplant Fatteh

Light Eggplant Fatteh Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist!

Here is the best “Light Eggplant Fatteh” recipe we have found until now. This will be really delicious.

Ingredients of Light Eggplant Fatteh

1. You need of Eggplant Sauce ingredients:.
2. Prepare 1 of large cubed eggplant.
3. You need 1 of chopped onion.
4. Take 3 of chopped Roman tomatoes.
5. You need 2 tbsp of vegetable oil.
6. You need 2 tbsp of tomato paste.
7. Prepare 1 cup of water.
8. It’s 1 of Maggi bouillon cube.
9. Make ready to taste of Salt.
10. Make ready of Meat ingredients:.
11. You need 1 tbsp of vegetable oil.
12. Make ready 1/2 pound of ground beef.
13. It’s to taste of Salt and pepper.
14. Take 1/4 tsp of cinnamon powder.
15. It’s 1/4 tsp of cardamom powder.
16. Take 1/2 tsp of All spice.
17. It’s 1/4 tsp of garlic powder.
18. Make ready of Yoghurt Sauce ingredients:.
19. You need 2 1/2 cups of plain yoghurt.
20. Make ready 1/4 cup of Tahini paste.
21. Make ready 2 cloves of minced garlic.
22. You need 1/2 cup of lemon juice.
23. Prepare 1/2 cup of water.
24. Prepare to taste of Salt.
25. It’s of Other ingredients:.
26. Make ready 3 of pita bread, cut into squares.
27. You need of Pine nuts.
28. You need of Pomegranate seeds.
29. Make ready of Parsley,chopped.

Top with the toasted pita, then the yoghurt sauce.Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour.This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce · Tangy and garlicy roasted red pepper baba ghanoush makes a wonderful light snack. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside.

Light Eggplant Fatteh instructions

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It’s time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.

Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing.Delicious eggplant fatteh recipe by @mattersofthebelly.To assemble the Fatteh, spread the eggplant onto a large serving platter.

Sauce • Mix onions with minced meat and fry in pan.Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps.Now you can easily prepare and serve delicious dishes to your loved ones.Turn the heat up to medium, tumble in the eggplant cubes and stir well to mix with the onion.