Simple Way to Prepare Super Quick Cheesy Potato Broccoli

Cheesy Potato Broccoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea?

Here is the best “Cheesy Potato Broccoli” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Potato Broccoli

1. Take 3 tbs of olive oil.
2. It’s 2 cloves of garlic, minced.
3. It’s 1/2 of onion, finely diced.
4. You need 3 of medium potatoes, diced.
5. Take 200 gr of broccoli.
6. Make ready 300 ml of water/vegetable broth.
7. Take 125 gr of shredded cheddar cheese.
8. Make ready of salt and pepper.

I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely.I love smooshing the sauce into the fluffy potato below. -Peel and cube the potatoes.Boil the chicken and potatoes in a large pot until chicken is cooked through and potatoes are tender.Place the potatoes into a pot of salted boiling water.

Cheesy Potato Broccoli instructions

1. Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside..
2. Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes..
3. Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked..
4. Add 125 ml water/broth. Keep stirring until the water/broth reduced..
5. Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not).
6. Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined..
7. Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well..
8. Enjoy! 😋.

Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.Add some color to your mashed potatoes by adding some broccoli to the mix.We love the flavor of fontina cheese paired with broccoli, but any.

Cook until they are about ¾ cooked.Spread the cream of chicken mixture over the potatoes.Cover the casserole with the cheeses.Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.Here's everything they like—all in one easy, cheesy casserole.