Steps to Prepare Tasty Syrian Fatteh

Syrian Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cut Petra bread into equal sized small squares and place them randomly in a deep pyrix. Fattet Makdous - Syrian Crispy Flatbread.

Here is the best “Syrian Fatteh” recipe we have found so far. This will be smell and look delicious.

Ingredients of Syrian Fatteh

1. Take 1 can of chickpea.
2. You need 4 tbsp of Greek yoghurt.
3. Prepare 1 of lemon juice.
4. Prepare 4 clove of garlic crushed.
5. It’s 2 of petta bread.
6. You need 4 tbsp of tahini.
7. Take 1 dash of cumen, paprika, parsley.
8. Make ready 2 tbsp of butter.

People eat it during the holy month of Ramadan right after sunset.Considered a Damascus delicacy, fattah makdus is a Syrian dish that features stuffed baby eggplants.FATTEH is a very delicious syrian dishes 😋.The syrian cuisine has a variety of Hummus dishes, not just FATTEH can be served with minced fried meat on the top, chopped fried lamb meat, fried nuts.

Syrian Fatteh step by step

1. cut Petra bread into equal sized small squares and place them randomly in a deep pyrix.
2. mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste..
3. boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with.
4. if te bread became too soaked, drain excess water..
5. drain all chickpea and place over bread. then pour all tahini sauce over the chickpea..
6. melt butter til bubble on stove and then pour on the dish.
7. season with plenty of cumin, and paprika.

Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures.Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria.Fatteh is a traditional appetizer in the Levant, Egypt, Sudan, and Iraq.

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