Steps to Prepare Perfect My Southern Black Eyed Peas with Collard Greens

My Southern Black Eyed Peas with Collard Greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Flavorful Southern Black-Eyed Peas is vegan with all the traditional taste of the South. Perfect dish to celebrate the New Year.

Here is the best “My Southern Black Eyed Peas with Collard Greens” recipe we have found until now. This will be really delicious.

Ingredients of My Southern Black Eyed Peas with Collard Greens

1. Make ready 14 oz of cooked organic black eyed peas.
2. Prepare 1 tbsp of olive oil.
3. You need 4 cloves of galric minced.
4. Make ready 1 of medium yellow onion, chopped.
5. You need 1 tsp of salt.
6. You need 1 tbsp of brown sugar.
7. Prepare 1 of bay leaf.
8. Take 1 tbsp of red wine vinegar.
9. You need 1/2 cup of water.
10. It’s 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. Prepare 1 of large bunch collard greens chopped into strips (about 5 cups.).

Combine with half the onion and one of.Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe.Heat oil in a large nonstick skillet over medium-high heat.Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both!

My Southern Black Eyed Peas with Collard Greens instructions

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

Seasoned with broth, smoked meat, garlic, onions, and spices.Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens!Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain.

There are a few things we take pretty seriously down here in the South.It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year.This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with.These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad.