Recipe of Perfect Mutton karahi

Mutton karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

Here is the best “Mutton karahi” recipe we have found until now. This will be really delicious.

Ingredients of Mutton karahi

1. It’s of #ContestPost.
2. You need of #WeekChallange.
3. It’s of #CookPad.
4. Take of 😍😍Mutton karahi 😍😍.
5. You need of #CookingSpecial.
6. Take 1 of and half kg mutton.
7. Take 1 kg of tomatoes.
8. Make ready 2 tb of sp ginger garlic paste.
9. Make ready 4 tb of sp oil.
10. It’s 6 of green peppers chopped.
11. Prepare of Some ginger Julian cut.
12. It’s 1 of hand full coriander leaves.
13. Make ready of Salt 1 tb sp.
14. Prepare 1 tb of sp red chilli powder.
15. Prepare 1 t of sp turmeric powder.

Mutton Kadai Recipe - Mutton Karahi - Kadai Gosht: Today sharing one of the best Kadai recipes that people love to eat.If you belong to sub-continent then you must be familiar with the unique taste and aroma of karahi.The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time.Please do try this awesome gravy and share your feedback:) Mutton Karahi And Ganay Ki Kheer - Mutton Karahi is the ultimate dish and one of favorite.

Mutton karahi step by step

1. First boil meat then place a side.
2. Now take a vok and sautee ginger garlic paste in 4 tb sp oil.
3. Now add in meat and fry for some time till looks a little golden.
4. Add spices and tomates in it and cover with a lid and make the flame low..
5. When tomatoes get softened then increase the heat and fry it..
6. Add Julien cut ginger and green peppers in it..
7. Fry a little then add coriander leaves. Ready.
8. Garnish with ginger and green peppers.

Mutton/Lamb Curry is such a rich dish!Eat it the next day and the flavors are even richer and more complex.Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat.

Spicy and tender meat gives wonderful taste.Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat.But taste was so good and excellent.Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine.