Recipe of Delicious Basbousa (Semolina Cake)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Basbousa (Semolina Cake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Basbousa (Semolina Cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

You can cook Basbousa (Semolina Cake) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basbousa (Semolina Cake)

1. It’s of Basbousa Cake.
2. Make ready 2 cups of semovita.
3. Take 2 tablespoons of flour.
4. Make ready 1 teaspoon of baking powder.
5. Make ready 2 spoons of melted butter.
6. Take 2 of eggs.
7. It’s of Sugar (to taste).
8. You need 1/2 teaspoons of vanilla extract.
9. You need 1 can of full cream Evaporated milk.
10. Prepare of Sugar syrup.
11. It’s 3 cups of sugar.
12. It’s 5 cups of water.
13. Make ready of Lemon juice.
14. It’s Drops of vanilla extract.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.This Egyptian recipe for sweet semolina cake is incredibly easy to make.It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

Basbousa (Semolina Cake) step by step

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly..
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter..
3. Bake in a preheated oven until done..
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut..

They are just enough to add that extra umpf to a meal.The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.Basbousa are small cakes that are covered with syrup.