Step-by-Step Guide to Cook Tasty Stemmed Semolina Balls

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stemmed Semolina Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stemmed Semolina Balls Recipe. Welcome to our youtube channel Vani's kitchen. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.

You can cook Stemmed Semolina Balls using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stemmed Semolina Balls

1. You need 1 cup of semolina.
2. Prepare 1/2 cup of curd.
3. Make ready 2-3 of potatoes boiled.
4. Prepare 1 of onion.
5. Make ready handful of Peas optional.
6. Make ready 2 tsp of chopped coriander leaves.
7. Take 1 tsp of Ginger chopped.
8. Make ready 1-2 of green chilli.
9. Prepare 1/2 tsp of red chilli powder.
10. Make ready 1/2 tsp of chaat masala.
11. Make ready 1/2 tsp of coriander powder.
12. Make ready 1/2 tsp of Chilli flakes (optional).
13. It’s 1 tsp of mustard seeds.
14. Take 1 tsp of coconut powder.
15. You need 2 tsp of Oil.
16. It’s 2 of green chilli.

Place semolina balls into the steamer basket.Sooji halwa ladoo (semolina halwa balls).Indian desserts can often be too rich and sweet for many Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and.The batter thickens as the semolina absorbs the water.

Stemmed Semolina Balls step by step

1. In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes.
2. In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil..
3. Now make small balls of the potato masala.stuffing is ready now make outer layer..
4. Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that.
5. Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce..

The ingredients also very simple which.The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and plump cashews infused with the heavenly and aromatic saffron and cardamom accentuated by sweet bursts.Enjoy this yummy semolina ball with tomato ketchup.

At this point, add a little more water if it is Cover the pot and steam the idlis ten to twelve minutes on medium heat.Sprinkle the spelt semolina and stir until the semolina mixture leaves the pan base.Make small balls out of the spelt semolina mixture and drop into the hot broth.Download Semolina stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.Serve Steamed Semolina Idlis for breakfast or dinner.