Step-by-Step Guide to Prepare Tasty Semolina (white rava)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina (white rava). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Semolina (white rava) Recipe. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

You can cook Semolina (white rava) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Semolina (white rava)

1. Prepare 1 Cup of Rava (roasted).
2. You need 1/2 of Onion (chopped).
3. Prepare 1/2 Tsp of Mustard Seeds.
4. Take 2 of Dry Chilli.
5. Take 1 Piece of Ginger (finely chopped).
6. You need Leaves of Few Spring Curry.
7. You need 2 Tbsp of Oil.
8. Prepare As needed of Water.
9. Take To taste of Salt.

A wide variety of durum wheat semolina options are available to you Yes, Rava is healthy.It is made from durum wheat, so it has good amount of fiber.Semolina is a high gluten flour that is traditionally used to make pasta.It is made from hard durum wheat and has a coarse texture and yellow color.

Semolina (white rava) instructions

1. Heat a pan with 2 tbsp ghee,roast rava until nice flavor comes,keep aside.
2. Take a pan add oil let it hot,add mustard seeds, let splutter then add curry leaves, chilli,ginger,onion give a nice stir,add water and salt.
3. Let it boil and add the roasted rava let it cook,till water dries off,serve hot.

During the processing or milling, the fibre rich skin from the whole wheat is removed first.Semolina is actually just a type of flour made from durum wheat.You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a.

Semolina is a coarse flour and usually made from Durum wheat.It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Semolina is a very gritty, coarse type of flour, usually made from durum wheat.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Rava Idli is a popular south Indian dish.