Recipe of Favorite Blueberry cheese cake :)

Blueberry cheese cake :) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

What I had planned was an apple upside down cake but my daughters insisted on a cheesecake. So, all you have to so is open the can of blueberry filling and pour the contents on the cheesecake after it has cooled.

Here is the best “Blueberry cheese cake :)" recipe we have found until now. This is gonna really delicious.

Ingredients of Blueberry cheese cake :)

1. It’s of for the crust:.
2. It’s 12 of graham cracker sheets.
3. Make ready 1/4 cup of sugar.
4. Make ready 1/2 cup (1 stick) of unsalted butter, melted.
5. Prepare of for the filling:.
6. Take 2 (8 oz.) of packages of cream cheese.
7. It’s 1 cup of powdered sugar.
8. Prepare 2 cups of heavy whipping cream.
9. Make ready 1 of heaping tsp. vanilla extract.
10. It’s 2-3 Tbsp. of freshly squeezed lemon juice.
11. You need of Blueberry Toppings:.
12. Make ready of (I use blueberry jam).

Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust.Guests will be begging for seconds!Ultra creamy homemade cheesecake swirled with sweet blueberry sauce.All on top of my favorite buttery graham cracker crust.

Blueberry cheese cake :) instructions

1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
3. Toppings: (i use blueberry jam) heaten the blueberry jam.
4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt.Add sour cream, vanilla and lemon extracts.Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.It sits in a graham cracker crust and is topped with a homemade blueberry sauce.This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste.Whether it's a berry cream cheese torte, a classic NY-style cheesecake with strawberries or blueberry cheesecake bars, I can't resist the natural sweetness of fruit paired with a smooth cheesecake batter.This cheesecake pie is a quicker, easier version of full-blown.