How to Prepare Ultimate Peppered Black Vinegar Beef Jerky

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Peppered Black Vinegar Beef Jerky. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peppered Black Vinegar Beef Jerky

1. Prepare 1/2 pound of beef loin.
2. It’s 1/2 cup of black vinegar.
3. Prepare 2 teaspoon of pink Himalayan salt.
4. It’s 1/2 tablespoon of sugar.
5. You need 1 teaspoon of granulated garlic powder.
6. Make ready 1-1/2 teaspoon of granulated onion powder.
7. You need 1/3 cup of extra virgin olive oil.
8. Take 1-1/2 teaspoon of ground black pepper.
9. Make ready As needed of water to seal with.
10. It’s 1 quart of ziploc bag.

It's the perfect recipe to try if you're making beef jerky for the first time.While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well.Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Dry the beef slices between paper towels.Sprinkle beef slices generously on both sides with the black pepper.Arrange the meat in a single layer directly on the grill grate.

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