Recipe of Super Quick Spaghetti Frittata

Spaghetti Frittata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spaghetti Frittata” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spaghetti Frittata

1. Prepare 1/2 lb of cooked pasta (leftover if you have it or just boil some up.) I had spaghetti.
2. Take 4 tablespoons of butter or extra virgin olive oil.
3. You need 1/2 cup of cooked chopped pancetta, bacon or prosciutto (optional).
4. Take 6 of eggs.
5. Prepare 1 cup of grated Parmesan cheese or cheese of your choice.
6. You need as needed of Salt and pepper.

Spaghetti Frittata instructions

1. Preheat oven to 350 degrees Fahrenheit..
2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside..
3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture..
4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata..
5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over..
6. Slice and serve..
7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley..