Steps to Cook Tasty Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Green Gram / Mung Bean Soup with Pork. Here is how you cook that.

Here is the best “Green Gram / Mung Bean Soup with Pork” recipe we have found so far. This will be really delicious.

Ingredients of Green Gram / Mung Bean Soup with Pork

1. It’s 1 pack of (bet 1/4-1/2c) green mung beans.
2. Take 1 of onion, sliced.
3. Make ready 4 cloves of garlic, chopped.
4. Prepare 1/4 of k pork, bone in cuts or sliced belly part.
5. You need of Moringa (Malunggay) leaves, washed and destemmed.
6. You need of Water, as desired.
7. It’s of Cooking oil.
8. It’s to taste of Salt,.
9. You need of Pork broth cube (optional).

Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles.Add beans to a large pot along with vegetable broth.Set heat to high and bring to a boil.Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

Green Gram / Mung Bean Soup with Pork step by step

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

Add the cumin seeds (jeera) and cook briefly to release aroma and brown slightly, then add the asafoetida.Heat a Dutch oven over medium heat and add the olive oil.Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder.

Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.In winter, we cook pumpkin with mung beans.This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits.Also, this is one of my favorite soups and I remember my mother likes to make it.In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup.