Recipe of Super Quick Steamed egg pudding recipe

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Steamed egg pudding recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steamed egg pudding recipe Recipe. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province. The ingredients are as basic as they get (eggs and water), which belies the delicate flavor and velvety texture you can achieve with this recipe.

You can cook Steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed egg pudding recipe

1. It’s 3 of eggs.
2. Prepare 5 tbsp of sugar.
3. Prepare 1/4 tsp of cardamon.
4. It’s 1 pinch of kesar.
5. Take as required of Chopped nuts.
6. It’s 250 ml of milk.

This will prevent the moisture from steaming from dripping into the pudding and making it watery.This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk.Egg Pudding Recipe Custard Desserts Food Dessert Dishes Steam Egg Recipe Bakery Desserts Steamed Eggs Pudding Recipes Recipes.

Steamed egg pudding recipe instructions

1. Break open eggs in a bowl add sugar beat until sugar is dissolved nicely.
2. Add cardomon saffron strands milk mix well.
3. Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts.
4. Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes.
5. Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve.

Once sugar has dissolved, off the flame.With more eggs and less cream, it is slightly healthier than normal puddings.With a smooth, silky feel and delicate taste that people of all ages will enjoy Cover the bowls with foil, plastic wrap, or a cloth.

Steamed egg pudding is a popular chinese dessert.You won't believe how simple and easy it is until you have actually made it!This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.You can serve this wonderful and comforting dessert either hot or cold.Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka.