Steps to Make Yummy Boiled semolina roll

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Boiled semolina roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Boiled semolina roll Recipe. Once it boils, remove it from the heat, and set aside to cool down. Add in a non stick pot all the ingredients for the custard, the milk, sugar, thin & thick semolina and eggs and whisk it on a low temperature.

You can have Boiled semolina roll using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boiled semolina roll

1. It’s 3 cups of semolina.
2. Make ready 1 cup of moonge dal.
3. Take 1/2 cup of chopped beans.
4. Take 3/4 cup of grated carrot.
5. Prepare 1 tsp of oil.
6. It’s To taste of salt.
7. Take Pinch of red chilli powder.
8. Prepare 1 tsp of black pepper powder.
9. It’s 1 tsp of roasted cumin seeds powder.
10. Prepare Pinch of asafoetida.

Then leave it to cool and stir occasionally while cooling.Semolina most commonly refers to a byproduct of milled wheat that has a courser, yellower texture than regular all-purpose flour.The dough should not be sticky.However, if you're afraid of it sticking to a surface, sprinkle a tray lightly with a little bit of semolina flour or use a non-stick mat.

Boiled semolina roll instructions

1. Soak moonge dal into hot water for 2 hours. Then boil for 3 minutes. Drain water and let it cool. Make coarse paste..
2. In a bowl add semolina, salt,1/2 tsp black pepper powder, turmeric powder, cumin powder,hing. Mix well. Adding water make a tight dough..
3. In a bowl add beans and carrot. Add moonge dal paste. Add salt,1/2 tsp black pepper powder. Mix well..
4. Make small semolina balls. Flatten it and stuff with dal mixture. Roll add brushing water close it. Close ends..
5. Let boil water. Add rolls and boil for 10 minutes. Put in a plate. Let it cool. Then cut and serve..

Process of Semolina Roll with Banana Recipe.Mix the milk, sugar, semolina and grated coconut in a pot.Cook by stirring until it boils.

Semolina is a common food in West Africa, especially among Nigerians.It is eaten as either lunch or dinner with stew or soup.In much of North Africa, durum semolina is made into the staple couscous.In Northern India semolina is called sooji, and in South India rava.Remove from heat, and set aside to cool to room temperature.