Recipe of Speedy Honey, Almond & Quinoa Crusted Salmon

Honey, Almond & Quinoa Crusted Salmon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Honey, Almond & Quinoa Crusted Salmon” recipe we have found so far. This is gonna really delicious.

Ingredients of Honey, Almond & Quinoa Crusted Salmon

1. It’s 1 lb of fresh salmon, skin on (wild caught when possible).
2. Make ready 2 of 3 tablespoons dijon mustard.
3. Prepare 1/4 cup of sliced almonds.
4. Take 1/4 cup of cooked quinoa.
5. Make ready 2 of 3 tablespoons honey.

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Honey, Almond & Quinoa Crusted Salmon instructions

1. Preheat oven to 400°F..
2. Place salmon skin side down in a baking dish and pat dry with a paper towel..
3. Spoon mustard onto salmon and spread until flesh is almost completely covered..
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
5. Cover mustard-covered salmon with almond-quinoa crust..
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..

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