How to Make Favorite Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All Reviews for Caldo Verde (Portuguese Green Soup). Caldo verde is the official unofficial soup of Portugal.

Here is the best “Caldo Verde com Chouriço (Portuguese Collard Green Soup)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. You need 2 tbs of extra virgin olive oil.
2. You need 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. Take 1 of large onion, diced.
4. Take to taste of Salt and white pepper,.
5. You need 3 of garlic cloves, minced.
6. You need 6 of large potatoes, peeled and chopped.
7. It’s 4 cups of chicken stock AND 3 cups of water.
8. Make ready 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

A hearty staple that is often the frontrunner of any traditional Portuguese get together!Caldo verde literally means green soup.And you can see why just by looking at the pictures.Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) instructions

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde.It is the ultimate healthy comfort food to warm you up on a.This week we join Natasha in cooking Portuguese Caldo Verde, or Green Soup.

Caldo verde recipe, Portuguese Caldo Verde, Portuguese kale soup recipe, Portuguese green soup.Sometimes Caldo Verde is mistaken for another classic known as "Kale Soup" which is very popular in the New England.The Kale version uses cubed potatoes, chopped chourico, tomatoes.This delicious soup comes from the North-Western region of Portugal, Minho.Caldo Verde's rich flavour results from combining a strong green cabbage (collard greens) with potatoes and boiled chouriço.