Simple Way to Make Yummy Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!

Here is the best “Chicken Broccoli Rice Alfredo Bake” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. You need 5 of Boneless, Skinless Chicken Breast.
2. Make ready 1 of Lemon.
3. Make ready of Fresh Thyme.
4. You need of Fresh Sage.
5. Prepare of Fresh Rosemary.
6. Take 1 teaspoon of fresh diced garlic.
7. Take Stick of butter.
8. You need Box of Minute Rice.
9. You need 2 heads of Fresh Broccoli.
10. It’s 4 jars of Alfredo Sauce.
11. It’s 16 oz of sliced, fresh mozzarella.
12. You need 2 cups of shredded Italian blend cheese.
13. Prepare 1 cup of Panko Bread Crumbs.
14. Make ready to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Chicken and Broccoli Alfredo Bake Pork Potatoes Pregnancy Rewind Recipes Rice Risotto Roundup Salad Salmon Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits.Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.Of course there are tons of jarred pasta sauces you can buy, but Thighs take much longer in the pan, and actually cook best with a quick trip to the oven.

Chicken Broccoli Rice Alfredo Bake instructions

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente.Top with grated Parmesan cheese, magnificent!

Our garlic butter baked chicken thighs utilize this technique, and.Lately, I've been using store bought rotisserie chicken.I've seen a lot of recipes for broccoli, cheese and rice casseroles.However, this takes it from a side dish to a main meal casserole.It fills up the sink with dirty dishes, but that is the only draw back.