Easy Way to Prepare Yummy Steamed Egg and Milk Pudding 💛

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Steamed Egg and Milk Pudding 💛. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Egg and Milk Pudding 💛 Recipe. Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. Home Recipes Dessert & Sweets Cantonese Steamed Milk Egg Pudding (双皮奶).

You can cook Steamed Egg and Milk Pudding 💛 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Egg and Milk Pudding 💛

1. It’s 2 of eggs.
2. Make ready 1 tin of Evaporated/ condensed milk.
3. Prepare to taste of Sugar.
4. You need 1 cup of liquid milk.
5. You need 1 tablespoon of Powder milk.
6. You need 2 teaspoon of water.
7. Take 1 teaspoon of vanilla essence.
8. It’s 1 pinch of salt.

No pudding I have tasted had ever compared.Great recipe for Steamed Egg and Milk Pudding 💛.Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal.There are many kinds of pudding we cook in our country like as rice pudding,bread pudding, custard, jelly etc..

Steamed Egg and Milk Pudding 💛 step by step

1. Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding..
2. Now put those caramel into a dice in which you want to make the pudding..
3. In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly..
4. Transfer the beaten solution in the caramelized pan and transfer it for steam..
5. After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool..
6. Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊.

Ginger can cure cold, blood circulation, upset stomach and according to some health websites, ginger.Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding, and I was shocked by how light and sweet they were!

Steamed Ginger Milk Pudding: Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing.The strong aroma of ginger makes this silky milk c… This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side It is super quick, easy to make egg dish.This is, perhaps, one of the softest and silkiest way of enjoying the eggs, but faaaaaaaar easier than French.Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert.Divide mixture equally among the heated bowls.