Easy Way to Make Tasty Nutella tart without butter

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Nutella tart without butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nutella tart without butter Recipe. Until i discovered this pie crust without butter, that you can use immediately and a little tip for baking it without the Nutella drying up. Put the dough into the greased, floured cases.

You can have Nutella tart without butter using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nutella tart without butter

1. Take 300 grams of flour.
2. Make ready 1 teaspoon of baking soda.
3. Prepare 1 of large egg plus 1 egg yolk.
4. Take 100 grams of white sugar.
5. Prepare 80 grams of oil (corn or sunflower).
6. Take 1 pinch of sea salt.
7. Take 350 grams of Nutella.

The salt from the butter gives it so much more flavor.This is essentially the Nutella Tart, naked.The cookie base that Pelyn so painstakingly created from "flour, sugar and a lot of butter" was such a hit that her customers started asking for it, without the Nutella. "I didn't really want to do it because making it takes quite a lot of work, such as conditioning the dough overnight.The chocolate crust was buttery and crunchy and simply made from a mix of Oreos and butter.

Nutella tart without butter step by step

1. In a bowl mix together the egg, yolk, sugar, salt and oil and whisk manually until the sugar is completely dissolved..
2. Slowly add the flour and baking soda working the batter with a wooden spoon..
3. Transfer the dough in a lightly floured.
4. Transfer the dough and the remaining flour on your counter and knead it with your hands until it becomes soft but not sticky..
5. Roll 3/4 of the crust until it reaches 5mm thicknes then lay it on the baking pan. Add the "bain marie" softened Nutella and with the remaining crust cut stripes in shapes that you like and lie them just as shown at the photo..
6. Now the little secret for not drying up the Nutella while the tart bakes😉.
7. Cover the baking pan with aluminium foil and bake it for 25 minutes at 170° Celsius placed over the wire rack at the bottom of the oven..
8. After the 25 minutes have passed, take off the aluminium foil and place the baking pan in the middle and bake for other 5 minutes or until golden brown..
9. Enjoy and let me know🙂.

These Nutella Tarts come with a fragrant and melt-in-your-mouth butter cookie base with fixed Nutella piped across in pleasing decorative patterns!For the crust, You can use any digestive biscuits that you an get your hands on.I like to use regular salted butter to make this delicious tart.

And the filling was made from dark chocolate, Nutella and heavy whipping cream, aka Nutella ganache.Next tip the Oreos into the food processor, fillings and all.Blitz them to a fine crumb and pour in the melted butter.Tart without butter The tart without butter is the ideal preparation for those who want to enjoy a light and genuine dessert.So you can make a crumbly pastry, and perfect to fill, using the oil: you can choose the oil of sunflower seeds or corn, with a delicate taste, or olive oil that will give a stronger aroma.