Step-by-Step Guide to Cook Delicious Kabocha Squash Gnocchi

Kabocha Squash Gnocchi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kabocha Squash Gnocchi” recipe we have found so far. This is gonna really delicious.

Ingredients of Kabocha Squash Gnocchi

1. Make ready 400 grams of Kabocha squash.
2. It’s 160 grams of Bread (strong) flour.
3. Make ready 1 tsp of Salt.

Kabocha Squash Gnocchi step by step

1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend..
2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead..
3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick..
4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!.
5. Here it is with cream sauce. Mushroom Cream Sauce

https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi.

1. The potato gnocchi is also delicious!

https://cookpad.com/us/recipes/147055-potato-gnocchi.