Easy Way to Cook Perfect Soft-Boiled Marinated Eggs For Ramen or Over Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Soft-Boiled Marinated Eggs For Ramen or Over Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soft-Boiled Marinated Eggs For Ramen or Over Rice Recipe. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Pierce fat end of each egg with a thumbtack.

You can cook Soft-Boiled Marinated Eggs For Ramen or Over Rice using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft-Boiled Marinated Eggs For Ramen or Over Rice

1. You need 1 of i used 4 this time Eggs (room temperature).
2. Prepare 75 ml of Soy sauce.
3. It’s 75 ml of Mirin.
4. It’s 100 ml of Sake.
5. Make ready 1 tbsp of Sugar.
6. Take 1 tsp of Dashi stock granules.
7. You need 1 tsp of Garlic (minced).
8. Make ready 1 of Green onions (sliced thinly).

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.Serve with a spoon for scooping and plenty of buttered toast.Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat.

Soft-Boiled Marinated Eggs For Ramen or Over Rice step by step

1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool..
2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs..
3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!.
4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.).
5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious..
6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan..
7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time..
8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!.

I always steam mine as I find the results to be consistent.A lot of people use the Instant Pot now, but I Let it cool completely before pouring over the peeled eggs.Once cooled, pour the marinade over the top of the peeled eggs in a medium sized.

Reduce the water to a rapid simmer.Perfect Ramen (Soft Boiled) Egg RecipeEating With Kirby Have you ever wondered how those ramen restaurants make their magical soft boiled eggs?I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack.My non-traditional ingredient for ramen egg marinade.