Step-by-Step Guide to Cook Perfect Steam egg white pudding

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Steam egg white pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steam egg white pudding Recipe. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve.

You can cook Steam egg white pudding using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steam egg white pudding

1. Make ready 5 of egg whites.
2. Prepare 3 tbsp of sugar.
3. You need 5 cup of whole milk.

Let our Nutritionist, Rachel, show you how to prepare this smooth and rich Cantonese dessert!Prepare a steamer with water and bring.This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side dish.Straining through the mesh removes the lumps of egg white, which creates silkier texture.

Steam egg white pudding step by step

1. Prepare a steamer with hot water. Heat the milk in microwave for 4 minutes.
2. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter..
3. Sepearte egg whites and egg yolks in different bowls. Each bowl contain 1 egg white, remain of the egg yolks can be made as omelleteor scramble.
4. Pour the milk mixture in with the egg whites, stir until it is mixed. Wrap tightly with cling film so no air goes in the bowl. It prevent any bubbles forming on the skin..
5. Put the mixture in the steamer. Steam for 12 minutes. Every 3 minutes lift the lid up of the steamer to let the air out..
6. After 12 minutes you can take them out and enjoy it either hot or cold.

Thoroughly beat the egg whites in a large mixing bowl.Then slowly stir in the milk mixture and the vanilla extract.If they're wider and shallower, and the pudding is more spread out, steam for.

If these baby shrimps gross you out, use salt instead.Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze.Recommend to add any nuts or fruits for better tasting.Below is the preparation work: Separate egg white and egg yolk, keep egg white only.Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.