Recipe of Yummy Creamy Tomato Pasta
- By Lida Glover
- 17 Jul, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Creamy Tomato Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Creamy Tomato Pasta Recipe. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise!
You can have Creamy Tomato Pasta using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Tomato Pasta
- Take 1 of whole box of noodles (any kind, I use rigatoni or shells).
- You need 1/3 of medium sized yellow onion (minced).
- Make ready 3 of large cloves of garlic (minced).
- You need 1 cup of whipping cream.
- Take 1 1/2 tbsp of tomato paste.
- It’s 1 teaspoon of paprika.
- Prepare of Red pepper flakes.
- It’s 1 tbsp of salted butter.
- Take 1/2 cup of pasta water.
- Prepare of Salt and pepper for taste.
Do you have pasta night in your house?Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.It may sound a little unorthodox to add cream cheese to a pasta recipe, but it.Watch how to make this creamy tomato one pot pasta.
Creamy Tomato Pasta instructions
- In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente.
- While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil..
- When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta..
- Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent..
- Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste..
- Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper).
- Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!.
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