Recipe of Super Quick Sooji /Semolina Steamed Balls

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sooji /Semolina Steamed Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sooji /Semolina Steamed Balls Recipe. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home.

You can cook Sooji /Semolina Steamed Balls using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sooji /Semolina Steamed Balls

1. Take 3 cups of water.
2. Take 2 cups of semolina/ Sooji.
3. Make ready 2-3 spoon of oil.
4. It’s 1/2 inch of ginger grated.
5. You need to taste of salt and pepper powder.
6. Make ready 1/2 tbsp of mustard seeds.
7. Prepare 7-9 of curry leaves.
8. It’s as needed of water to steam.
9. Prepare 1 spoon of Sambhar masala.
10. Make ready 1 spoon of Garlic powder.
11. You need 1 spoon of Paste masala.
12. It’s 1/2 spoon of Kashmiri chilli powder.
13. You need 1/4 cup of fresh coconut grated.

INDIAN SEMOLINA / SOOJI BALLS (VEGAN)This will be used to steam the dhokla.When the water boils, turn down the heat to medium. hi Manjula ji, can we make dhokla in idly stand? i dont have that kind of pan. can u please tell me substitute for.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.

Sooji /Semolina Steamed Balls instructions

1. Add water in a deep pan, add ginger, salt and pepepr to the water..
2. Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps..
3. When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes..
4. After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough.
5. Make small balls of the dough and put in stramer for 20 minutes..
6. Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water..
7. Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes..
8. Garnish with fresh coconut and serve hot with mint or coconut chutney..

Transfer that to a plate to cool down.Now take that in a blender and powder it.Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.Rava is also called Sooji, Semolina or Cream of wheat.Although it is a classic breakfast, there is no doubt it can be a nutritious lunch or dinner too.I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa.