Recipe of Yummy Tumis Kangkung (Sauteed Water Spinach)

Tumis Kangkung (Sauteed Water Spinach) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tumis Kangkung (Sauteed Water Spinach)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tumis Kangkung (Sauteed Water Spinach)

1. Take 100 g of water spinach.
2. It’s 2 cloves of garlic.
3. It’s 3 of shallot.
4. It’s 1/4 Tsp of shrimp paste (optional).
5. You need 1 of cayenne pepper (optional).
6. It’s 100 ml of water.
7. It’s 1 Tbsp of oyster sauce.
8. Make ready 1/2 Tsp of mushroom stock powder.
9. Make ready 1/2 Tsp of palm sugar.
10. Take Pinch of salt and white pepper.

Tumis Kangkung (Sauteed Water Spinach) step by step

1. This is my water spinach! 😁.
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
4. Sauteed Water Spinach is ready to serve ✨.