Recipe of Speedy Chinese Steamed Castella Cake

Chinese Steamed Castella Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Steamed Castella Cake” recipe we have found until now. This will be really delicious.

Ingredients of Chinese Steamed Castella Cake

1. Take 200 grams of Cake flour.
2. Make ready 100 grams of Cornmeal.
3. Take 40 grams of Sugar.
4. You need 1 grams of Baking powder.
5. You need 3 grams of Dry yeast.
6. Make ready 300 ml of 40°C water.
7. You need 1 of Raisins.
8. Take 1 of Pumpkin seeds.
9. Take 1 of Walnuts.
10. You need 1 of Sunflower seeds.
11. Make ready 1 of Chinese wolfberry fruit.

Chinese Steamed Castella Cake step by step

1. Prepare the ingredients. Soak the wolfberry fruit in water..
2. Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts..
3. Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes..
4. Combine the flour, cornmeal, baking powder, and sugar..
5. Pour the proofed yeast into the mixture and combine..
6. Add the remaining 250 ml of hot water..
7. Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise..
8. Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top..
9. Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat..
10. Once a skewer is removed cleanly, it's done!.
11. Decorate with Chinese dates for a steamed castella cake!.