Recipe of Delicious Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Cashew-crusted Paneer with Tamarind Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. Take 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Prepare 4 oz of cashew nuts.
3. Prepare 1 of egg.
4. You need To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. Take As needed of frying oil.

In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.Stir until the tamarind pulp is completely dissolved.Stir the chopped cashews and Parmesan cheese into the crème fraîche.Season with salt and pepper and spread onto the turkey medallions.

Cashew-crusted Paneer with Tamarind Sauce instructions

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Cook this in a slow flame till oil separates.Stir often to prevent it from sticking to the bottom.Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.

Season with salt and pepper and plate alongside the turkey medallions.Serve the chervil-yogurt sauce on the side.Try this Paneer Cashew Curry Recipe today!Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family.Cashew Crusted Fish Recipes on Yummly