Easy Way to Make Yummy Chili Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chili Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chili Chicken Recipe. Try Giving Chili Night a Little Extra Flair. Get Inspired On Our Official Site.

You can cook Chili Chicken using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Chicken

1. Prepare of Marinate.
2. It’s 1/4 tbsp of Turmeric Powder.
3. Prepare 1 tbsp of Chilli Powder.
4. Make ready 1/2 tbsp of Chilli Sauce.
5. It’s 1/2 tbsp of Soy Sauce.
6. Take 1 1/2 tbsp of Vinegar.
7. You need 1/2 slice of Lemon.
8. You need 1 of Egg.
9. Make ready 3 tbsp of Cornstarch.
10. Prepare 1 tbsp of Salt.
11. Take of Veggies.
12. You need 2 of medium Chopped Onion.
13. Prepare 1 of Capsicum.
14. Take 5 clove of Garlic.
15. Prepare 2 of Green Chilli.
16. Take 1 of Spring Onion.
17. You need 4 of Celery.
18. Prepare of Sauce.
19. Take 2 tbsp of Soy Sauce.
20. You need 3 tsp of Chilli Sauce.
21. It’s 2 tsp of Chilli Powder.
22. It’s 1 1/2 tsp of Sugar.
23. You need 2 lb of Boneless Chicken Thighs.
24. Make ready 1 cup of Vegetable Oil.
25. You need of Salt.

In a large bowl, mix together the honey, sweet chili sauce and soy sauce.Set aside a small dish of the marinade for basting.Place chicken drumsticks into the bowl.Cut the chicken into thin strips then coat in the egg wash and flour.

Chili Chicken instructions

1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
6. Pour sauce created in step 4. Let the sauce bubble up well..
7. Add the fried chicken and saute on high flame for 2 to 3 mins..
8. Serve Hot ♨.

This one will stand out in the crowd at any chili cook-off/tasting.I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy.Add the bell peppers, chili powder, cumin, red pepper flakes.

Shallow fry for a few minutes on each side, until golden brown.Add the peppers and fry for another couple of minutes.Remove the chicken and peppers and set aside.In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.