Recipe of Perfect Fresh garden Roast Beef

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Fresh garden Roast Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fresh garden Roast Beef Recipe. Our fresh beef selection is exceptional. Farm fresh Steaks, Filets, Ribs, Tenderloin, Roast and more.

You can cook Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh garden Roast Beef

1. Make ready of Beef.
2. It’s 1 of European Roast Beef.
3. It’s 2 of Mushrooms, sliced.
4. It’s 6 cloves of garlic, crushed once.
5. You need 1 of Shallot, cut in half.
6. Make ready 2 of Spring Onions, diamond shaped slices.
7. It’s 1 bunch of fresh parsley.
8. Make ready 350 ml of Water.
9. Take 1 tbsp. of Olive oil.
10. It’s 100 ml of White wine.
11. It’s of Paste.
12. Take 2 of Knorr beef stock cubes.
13. Take 2 tbsp. of Olive oil.

This is a great way to use vegetables you may have in your home.I also used leftover roast so that worked wonderfully.Beef Roast Recipe - TGIF - This Grandma is Fun.Easy to make beef roast recipe, yet impressive to Roast Beef Tenderloin

Fresh garden Roast Beef instructions

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..

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