How to Make Speedy Pink Cream Cheese Layer Cake

Pink Cream Cheese Layer Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place one cake layer on a cake stand or plate. Slide pieces of parchment or wax paper underneath the cake for easy clean up later.

Here is the best “Pink Cream Cheese Layer Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pink Cream Cheese Layer Cake

1. Make ready 250 g of butter.
2. Prepare 1/2 C of castor sugar.
3. Prepare 250 g of cream cheese.
4. You need 6 of eggs.
5. Prepare 1/2 C of condensed milk.
6. Take 1 C of Horlicks (any malted milk drink powder).
7. Prepare 1 C of milk powder.
8. You need 1 C of flour.
9. Take 1 tsp of vanilla essence.
10. Take of Red and pink gel food colouring.

Visit the Waitrose website for more recipes and ideas.Chocolate Layer Cake with Cream Cheese FrostingsBake or Break.Gingerbread Layer Cake With Cream Cheese FrostingThe Swirling Spoon.With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is To frost the cake, I used a cream cheese whipped cream.

Pink Cream Cheese Layer Cake instructions

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel..
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again..
3. Beat in eggs one at a time until well combined. Beat to mix in between additions..
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence..
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min.
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting..

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Layer cakes are just as delicious as they are decorative.These classic layer cake recipes are the perfect Pumpkin Layer Cake with Caramel-Cream Cheese Frosting.Peppermint-vanilla cake and fluffy pink buttercream make a merry combination in this layer cake full.A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.We love cream cheese danish this fits the bill nicely.