Recipe of Perfect Garlic Chicken Thighs With Rice

Garlic Chicken Thighs With Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Garlic Chicken Thighs With Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garlic Chicken Thighs With Rice

1. Take 250 gms of chicken thigh.
2. It’s 2 cups of boiled basmati rice.
3. Prepare 2 table spoon of soya sauce.
4. Make ready 10 cloves of garlic chopped.
5. It’s 5 of spring onions chopped.
6. You need 1 of onion red big size chopped into 8 big pieces.
7. It’s 2 teaspoon of red chilli powder.
8. Make ready of Salt and pepper as required by you.
9. Prepare 2 of Chillies split in between.

Garlic Chicken Thighs With Rice step by step

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
8. Add chopped spring onions and serve hot.