Recipe of Delicious Garlic Semolina Rusk

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Garlic Semolina Rusk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Garlic Semolina Rusk Recipe. suji rusk are made of Semolina or Suji which is a coarsely ground grain well known for its great taste and lovely texture. The dishes made up of suji are good for consuming even during night because suji.

You can cook Garlic Semolina Rusk using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Semolina Rusk

1. Make ready 1 1/2 cup of fine sooji / semolina.
2. Prepare 1 tablespoon of baking powder.
3. Take 1/2 tablespoon of baking soda.
4. Make ready 1 spoon of sugar.
5. Prepare to taste of Salt.
6. You need 1 cup of milk at room temperature.
7. Make ready 1/4 cup of oil.
8. It’s 2 spoon of chilli flakes.
9. Take 2 spoon of garlic powder.
10. You need 2 spoon of oregano.

Learn how to make rusks at home with this easy rusk recipe!Rusks are twice baked toasrs which Crispy tea time milk rusk - this rusk recipe will give you the perfect milk rusks to enjoy with your chai!Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Garlic Semolina Rusk step by step

1. Mix semolina, baking soda, baking powder, sugar. And sieve the mixture. Add the milk and mix it well to make a smooth batter. Also, add oil and mix well..
2. Now add chilliflakes, oregano, garlic paste and salt. Mix it with the batter and leave it undisturbed for 10-15 minutes. If you fell the your batter is dry then add 2 more spoons of milk and mix it. Grease the mold and pour the batter in the mould and bake it in a preheated oven for 25 - 30 minutes at 180 C. Once the bread is brown take it out and check it with a tooth pick and take them out..
3. Let the cakes cool down completely and then unmold them. Cut the cake into slices. Spread these slices on a baking tray. The slices must be at room temperature and while baking them again oven should not be preheated. Bake it again for 10 mins at 180 C. Flip the sides and bake them again..
4. Serve it with sprinkled oregano and chilli flakes..

Find details of companies Supplying Suji Rusk, Manufacturing & wholesaling Semolina Rusk in India.Get Suji Rusk at best price from Suji Rusk Retailers, sellers, traders, exporters & wholesalers listed at. rusk garlic nutrition facts and nutritional information.See more ideas about Semolina, Baking, Semolina cake.

The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Rinse wild garlic and blanch in salted water.Drain and mash finely with oil.Mix with sunflower seeds, Parmesan, semolina and broth, season with salt and pepper.