Easy Way to Prepare Ultimate Crispy semolina pakoda

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crispy semolina pakoda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crispy semolina pakoda Recipe. Easy Rava Pakoda/ Semolina Fritters - Perfect tea time snack. If you purchase anything through those links, you won't pay a penny more but, we will receive a small commission.

You can cook Crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy semolina pakoda

1. You need 1 cup of semolina.
2. Prepare 2 tbsp of curd.
3. Prepare 1/4 cup of crushed peanuts.
4. It’s 1 of carrot.
5. You need 1 of onion.
6. Make ready 1 inch of ginger.
7. It’s 3 of green chillies.
8. You need 1 tsp of chilli flakes.
9. Prepare 1/2 tsp of red chilli powder.
10. Take 1 tsp of salt.
11. Take 1/4 tsp of baking soda.
12. Prepare As needed of Oil for frying.
13. Take as needed of Water.

Here is a crispy Sooji mix veg pakora, perfect for any party. हिंदी में पढ़िए - सूजी की कुरकुरी मिक्स वेज पकौड़ी - Crispy Sooji Pakode - Rawa Mix Veg Bhajiya Recipe.Ingredients for Rawa Mix veg bhajiya.These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.He loves any crunchy pakoda with his cup of tea.

Crispy semolina pakoda step by step

1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts.
2. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes..
3. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney..

Sooji pakoda are also known as Rava pakoda / Semoline pakoda.Sooji pakoda is very easy to make and it tastes delicious and crispy.semolina pakoda fritters with detailed photo and video recipe. an easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. it is an ideal instant snack to be shared with surprise guests or perhaps a side dish for lunch or dinner. the same batter can also be used to make rava uttppam or instant rava vada by.

Specially this one turns out very close to bakery style one.The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water.Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.