Simple Way to Cook Delicious Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. It’s of Tofu (cut into small cubes).
3. You need of Sliced thai chili.
4. Take of Sliced shallots.
5. Take of Sliced garlic.
6. Prepare of Sliced tomatoes.
7. Prepare leaves of Bay.
8. You need of Chicken powder.
9. It’s to taste of Salt.
10. Take of Oil.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.