Step-by-Step Guide to Prepare Speedy Iranian Tahdig with Cucumber-Mint-Yoghurt salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Iranian Tahdig with Cucumber-Mint-Yoghurt salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Iranian Tahdig with Cucumber-Mint-Yoghurt salad Recipe. Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad). Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal.

You can have Iranian Tahdig with Cucumber-Mint-Yoghurt salad using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Iranian Tahdig with Cucumber-Mint-Yoghurt salad

1. It’s 1 cup of chopped cucumber.
2. Prepare 2 tbsp of chopped mint leaves.
3. It’s 1/2 tsp of lemon zest.
4. Prepare 2 tsp of black pepper powder.
5. It’s 1/2 tsp of red chilli powder.
6. Make ready 1 clove of garlic finely chopped.
7. Make ready 1 tsp of sugar.
8. Prepare 1 bowl of cauliflower florets.
9. It’s 1 tbsp of olive oil.
10. Make ready 11/2 cup of fresh Yoghurt.
11. Take 1 tbsp of lemon juice.
12. Take 1 tbsp of garlic paste.
13. You need 2 cups of cooked rice.
14. Prepare 3-4 tbsp of turmeric powder.
15. Take 1 cup of sliced potatoes.
16. Take 1 cup of shallots.
17. Take 1 tsp of saffron water.
18. Take 9-10 tbsp of butter.
19. It’s to taste of Salt.

Persian Tomato and Cucumber Salad (Salad Shiraz) Recipe - Food.com. · This Crispy Persian Potato and Saffron Tahdig recipe is featured in the Potatoes feed along with many more.Saffron rice with chicken, yogurt and spinach is a classic Persian rice referred to as Tahchin e Esfanaj.Shirazi salad is a staple Iranian side dish, and I can understand why.The simplicity and crunch of this chopped salad add all the freshness you need alongside elaborate rice dishes such as tah chin.

Iranian Tahdig with Cucumber-Mint-Yoghurt salad step by step

1. To make the salad, mix 1 cup chopped cucumber, 2 tbsp chopped mint leaves, 1/2 tsp lemon zest, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 clove of garlic finely chopped, 1 tsp sugar, salt as per taste, 1 tbsp olive oil, 1 tbsp fresh yogurt and 1 tbsp lemon juice together. Keep it in the refrigerator..
2. Melt 2 tbsp butter in a pan. Add 1 tbsp garlic paste, 1 cup shallots and let them turn soft. Add 1 bowl cauliflower florets & saute..
3. Add 1 tsp black pepper powder, salt as per taste. Cover & cook for 3-4 minutes. Then remove from the pan & let it cool..
4. In a bowl mix 2 cups of cooked rice, 1 cup fresh yogurt, salt as per taste, 1/2 tsp turmeric powder, 2 tbsp melted butter, 1/2 tsp black pepper powder. Add the cauliflower mixture & mix well. Keep aside..
5. In a bowl mix 1 cup sliced potatoes, 1 tbsp turmeric powder, salt as per taste and coat the slices well..
6. Add some butter in a pan and roast the potato slices from both the sides. Keep aside..
7. In a bowl mix, 3 tbsp of melted butter, 1 tsp saffron water, 2 tbsp turmeric powder..
8. Take a butter greased baking bowl. Place the roasted potato slices at the bottom & sides of the bowl. Then spread the melted butter & turmeric mixture. Add the rice mixture and press well..
9. Place the baking bowl in a pre-heated oven for about 10-15 minutes at 180 degrees. Once done, remove from the oven. Cover the bowl, flip it upside down to get the potatoes part on the top. Serve immediately with chilled salad..

How to Make a Cucumber Yogurt Salad - Creamy Cucumber Salad.Cucumber salad with Greek yogurt and mint. in Salads.To make sure the cucumbers don't release their moisture and water down the salad, it's a good idea to salt and drain the cucumber slices before tossing them with the dressing.

I've adapted the concept into this equally refreshing cucumber salad.First the cucumber slices are "cured " for half an hour in garlic paste and salt.Then they 're sprinkled with dried mint, and combined woth yogurt.Peel, quarter lengthwise, and seed cucumbers.Layer cucumber slices in a salad bowl, sprinkling each layer lightly.