Recipe of Perfect Stewed Ramen with Yakisoba Noodles

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Stewed Ramen with Yakisoba Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stewed Ramen with Yakisoba Noodles Recipe.

You can cook Stewed Ramen with Yakisoba Noodles using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stewed Ramen with Yakisoba Noodles

1. You need 1 of portion Yakisoba noodles (steamed noodles).
2. It’s 1 of Cabbage, bean sprouts, Chinese chives, etc.
3. It’s 1 of Thinly sliced pork.
4. Take 500 ml of Water.
5. It’s 3 tsp of ●Weipa.
6. Prepare 1 tsp of ●Oyster sauce.
7. Make ready 1 tsp of ●Soy sauce.

Stewed Ramen with Yakisoba Noodles step by step

1. Boil water in a pot, add ● ingredients, and taste..
2. Chop pork and vegetables as the same size as when you cook yakisoba noodles..
3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes..
4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like..