Recipe of Delicious Creamy Dill Chicken with Roasted Potatoes and Broccoli

Creamy Dill Chicken with Roasted Potatoes and Broccoli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across.

Here is the best “Creamy Dill Chicken with Roasted Potatoes and Broccoli” recipe we have found until now. This will be smell and look delicious.

Ingredients of Creamy Dill Chicken with Roasted Potatoes and Broccoli

1. Prepare 4 pcs of boneless chicken breast/thighs.
2. Take 350 gr of broccoli florets.
3. Make ready 700 gr of yukon potatoes.
4. Prepare 3 Tbsp of olive oil.
5. It’s to taste of salt and black pepper.
6. It’s of For the sauce:.
7. It’s 1 tsp of fresh minced dill leaves.
8. It’s 4 Tbsp of sour cream.
9. Make ready 2 tsp of Dijon mustard.
10. It’s 1 of chicken stock concentrate.
11. Prepare 2 Tbsp of air.

Place onion, carrots and potatoes on top of beef.Make it a meal: Serve with roasted broccoli and whole-wheat orzo.Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts.Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty Easy roasted red potatoes are a kitchen staple and a go-to side dish.

Creamy Dill Chicken with Roasted Potatoes and Broccoli step by step

1. Preheat the oven to 450 F..
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through..
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through..
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over..
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat..
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋.

Since broccoli cooks quickly, wait to add it until you flip the chicken.All told, dinner is on the.Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.

In this recipe, red potatoes are These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE! with Roasted Broccoli & Mashed Sweet Potatoes.Potato Salad with Yogurt, Arugula, and Dill.While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain.Sheet Pan Sweet and Sour Meatballs with Roasted Potatoes and BroccoliMel's Kitchen Cafe.Creamy Broccoli and Gorgonzola Cheese SoupRecetas del Señor Señor.