Step-by-Step Guide to Make Perfect Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento

Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Your favorite Japanese dish with Miso soup, Jelly Dessert, and Tokyo Tokyo's signature Red Iced Tea.

Here is the best “Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento” recipe we have found until now. This will be smell and look delicious.

Ingredients of Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento

1. You need 4 slice of Thinly sliced pork roast.
2. It’s 1 tbsp of Edo-style sweet miso.
3. You need 2 of leaves Shiso leaves.
4. You need 1 dash of Salt.
5. Make ready 1 dash of Pepper.
6. Take 1 of Flour (for sprinkling) 20cm Japanese leek (the white part).
7. Make ready of The coating:.
8. Make ready 2 tbsp of ●White flour.
9. You need 3 tbsp of ●Water.
10. Prepare 6 of heaping tablespoons Panko.
11. It’s 1 of Frying oil.

This bento is placed in an elegant bamboo basket giving it the appearance of beautiful art.Much better than homemade bento, at this high class restaurant you receive a fully loaded kaiseki ryori (Japanese traditional cuisine course) bento made with plenty colors like the green of vegetables, eggs and so on.In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan.The highlight of this bento are the tenmusu, or fried shrimp fritters wrapped up in rice and nori (seaweed), served alongside an omelette, meatball and assorted vegetables.

Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento step by step

1. Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half..
2. Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients..
3. Sprinkle the outside of the finished roll with flour..
4. Combine and mix the ● ingredients thoroughly..
5. Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko..
6. Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished..

Pork tenderloin cutlet, Tonkatsu sauce, American cheese, Lettuce, Onion, Tomato, Fried Buta Nasu Miso Itame.Sauteed sliced pork and eggplant marinated with Japanese style sweet miso sauce.Pork Tender Loin Cutlet Donburi Bento.

Bento box that comes with pork cutlet topped with Japanese curry sauce served with steamed rice, miso soup and cabbage salad.Rice bowl topped with tender chicken thigh fillet cutlet, onions, egg and savory and sweet donburi broth.Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice.Butagumi Dining: Quality tonkatsu pork cutlets to eat and go.What's not to like about the original Butagumi?