Simple Way to Prepare Perfect Red Quinoa Chicken Bowl

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Red Quinoa Chicken Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Red Quinoa Chicken Bowl Recipe. Cook the red quinoa according to the package instructions. Build the bowls by splitting the quinoa between two bowls.

You can have Red Quinoa Chicken Bowl using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Quinoa Chicken Bowl

1. Prepare of Red Quinoa.
2. You need 1-2 of Skinless Chicken Breasts.
3. Take 1 bunch of Asparagus.
4. Take 3 Tbsp of butter.
5. Prepare to taste of Sea Salt.
6. Make ready 4 cloves of Garlic, chopped (or less, I love garlic).
7. Prepare 6-8 of Cherry tomatoes.
8. Prepare 3-4 tsp of Toasted Slivered Almonds.
9. Make ready to taste of Feta Cheese.
10. It’s 1-2 Tbsp of Balsamic Vinaigrette.
11. Prepare 1 of halved Key Lime (or regular limes).

Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too.Use whatever grains you have in your pantry to make this taco-inspired bowl for lunch!Have you downloaded the new Food Network Kitchen app yet?Cook quinoa according to package instructions.

Red Quinoa Chicken Bowl instructions

1. Cook Red Quinoa as it states on package. I use chicken broth instead of water..
2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces..
3. Cut Key Lime in half to squeeze over dish before eating….
4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color….
5. Cut the 6 to 8 cherry tomatoes in half….
6. Add a few tsp of the toasted almonds….
7. Add feta cheese….
8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!.

Layers of texture, layers of flavor and always sure to satisfy!I really tried to keep the ingredients list down (you should see some of my other Greek recipes), so I've listed several of the.Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato.

If you get a chance to try these Healthy Chicken Shawarma Quinoa Bowls, let me know!Sweet Potato, Arugula and Apple Quinoa Bowl with Honey Dijon VinaigretteTo Simple Inspire.How To Make Chicken Quinoa Bowls.Cook Chicken on the Stovetop: Simmer or poach the chicken first.This is the step that takes the longest.