Simple Way to Prepare Delicious Soft bread roll with saffron mawa layer

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Soft bread roll with saffron mawa layer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soft bread roll with saffron mawa layer Recipe. It is a two layered roll made with mawa or khoya with outer layer having chocolate flavor and inner one having saffron flavor and a spiral design in the middle. Today I'll share the recipe of Choco Mawa Roll with Saffron.

You can have Soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft bread roll with saffron mawa layer

1. Take 150 gm of Flour.
2. Prepare 1 tsp of Sugar.
3. Prepare 1/2 tsp of Yeast.
4. Make ready 1 tsp of Gluten.
5. It’s 1/2 tbsp of Oil.
6. You need 1/2 cup of Water.
7. It’s of Filling.
8. Take 100 gm of Mawa.
9. Make ready 1 tbsp of Milk made.
10. Make ready of Milk as requried.
11. Make ready of Syrup.
12. Prepare 1/2 cup of Sugar.
13. You need 1/2 cup of Water.
14. It’s of Saffron few.

Khoya or mawa is a thickened milk solid that is widely used in Indian cooking.It is base for many good Indian recipes like burfis and Gulab Jamuns.Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts.Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added.

Soft bread roll with saffron mawa layer instructions

1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough..
2. The dough should soft..
3. Bulk fermentation.
4. Roll the dough and spread filling and cut in shape..
5. Final proof.
6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour..
7. After baking apply sugar syrup.

If there are any exposed edges, then just cover with a.Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course.They make perfect sandwiches and snacks for kids during the day.

These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them.Transfer the rolls in a greased baking pan lined with a parchment paper.Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne.A wide variety of soft roll bread options are available to you, such as type, certification, and material.