Easy Way to Make Perfect Bhoona Murgi ka salan

Bhoona Murgi ka salan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bhoona Murgi ka salan” recipe we have found so far. This will be really delicious.

Ingredients of Bhoona Murgi ka salan

1. It’s 1 kg of murgi.
2. You need of Aik paoo dahi.
3. Prepare 2 of piyaz.
4. It’s 1 tbsp of pissa garam masala.
5. You need 2 tbsp of pissi lal mirch.
6. Prepare 1 of tspn dhania powder.
7. Make ready of Adha tspn haldi.
8. Make ready 2 pinch of Jayfail jawarti.
9. Take 4 of hari ilachi.
10. It’s 1 cup of ghee.

Bhoona Murgi ka salan step by step

1. Piyaz ko brown ke nikal ke dahi ke sath piss lane aur bach ghee mein murgi ko lehsan adrak dal ke achi tarhan bhoon lane. Dahi piyaz pissi mein tamam masala dal dane bas jayfai jawarti ko mat dalne. Jab murghi bhoon jaye tu dahi wala msala murgi mein dal dane aur halki anch pe adha ghanta pakayne.take murgi gall jaye aur dahi ke pani dry hojye ab is mein 4 hari mirch jayfail jawartj dal ke 5 mint dum pe rakh dane….. mazedar salan tiyar ha.
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