How to Cook Favorite Broccoli Cheese Soup - Slow Cooker

Broccoli Cheese Soup - Slow Cooker Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy. This is definitely a new slow cooker favorite for me.

Here is the best “Broccoli Cheese Soup - Slow Cooker” recipe we have found so far. This will be smell and look delicious.

Ingredients of Broccoli Cheese Soup - Slow Cooker

1. Prepare 6 cups of broccoli florets (from about 2 large heads broccoli).
2. It’s 2 of large carrots, peeled and shredded.
3. It’s 1/2 of yellow onion, finely diced.
4. Prepare 3 cloves of garlic, minced.
5. Prepare 2 oz. of cream cheese.
6. You need 1 tsp. of dried oregano.
7. Make ready 3/4 tsp. of salt.
8. Take 1/2 tsp. of pepper.
9. Make ready 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
10. Take 3 1/2 cups of unsalted chicken or vegetable broth.
11. Take 1 cup of milk.
12. It’s 1/2 cup of heavy cream.
13. It’s 2 tbsp. of all purpose flour.
14. Make ready 2 cups of freshly shredded sharp yellow cheddar cheese.
15. It’s 1 cup of freshly shredded white cheddar cheese.
16. It’s 1/4 cup of freshly grated parmesan cheese.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.MORE+ LESS This Slow Cooker Broccoli Cheddar Soup is beyond simple, but so delicious!It definitely needs to be part of your dinner rotation!

Broccoli Cheese Soup - Slow Cooker instructions

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

Stir to melt the cheese and mix it in.Taste the soup and add more salt and My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff into it and push the button.I don't want to brown or sear or.

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.Sides to have with Cheesy Broccoli Soup.This soup is fantastic on its own and doesn't really need any extras on the side.However, there is nothing better In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased.If you have some feedback, tips or anything else, then please.