Easy Way to Make Appetizing ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.

Here is the best "”Shio Karaage ” the Japanese Fried Chicken salt flavor" recipe we have found so far. This will be really delicious.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. You need 100 g of Chicken Thigh.
2. Make ready of ☆Marinade☆.
3. Prepare 1 Table Spoon of Sake.
4. Make ready 1 Tea Spoon of Salt.
5. Take 1 Pinch of Sugar.
6. Take 2 Tea Spoon of Freshly ground black pepper.
7. Prepare 1/2 Tea Spoon of Grinded garlic.
8. Take 1/2 Tea Spoon of Grinded ginger.
9. Take of ☆For Frying☆.
10. Take 3 Table spoon of Potato starch (corn starch can be alternative).
11. It’s of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor step by step

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate and serve!.